Birthday Party Inspiration
Yesterday Andy and I spent the day in Fowlerville, MI at my Aunt Becky and Uncle Ed’s house. We were celebrating my mom and Aunt Becky’s birthdays…they are 8 years and 1 day apart in age. They are now 29 and 37 respectively ;)
It had been ages since I was last in Fowlerville, so it brought back a lot of memories. I remember being a little girl and spending lots of time at my Aunt and Uncle’s sprawling ranch in the country. It was always fun to be greeted with giant smiles and my cousin Katey running out of the garage to meet us at the gravel driveway. Inside the house I’d be met with the familiar smell of the Alverson home and I’d hope that it would stick to me so that I could close my eyes and be transported back there after leaving. Have you ever encountered a specific scent that rushes you back to a familiar time or place from your past?
Yesterday was a smorgasbord of food, laughter, conversation and rest. We had a wonderful meal, a great family trivia game (which I won by 8 points over the competition!), and an overall great day. I will treasure the times that are spent with family…friends may come and go, but family is for life!
Yucky stuff and Yummy stuff
When I was attempting to clean the house last week, I noticed that my vacuum cleaner wasn’t sucking (which really sucked ;). So I asked Andy if he would take a look at it to see if he could figure out the problem. He has become increasingly more handy lately with fixing things, so of course he figured it out! Turns out the hose was badly plugged and wouldn’t come clean until he blasted it with the hose…check out what was inside:

it was really just a bunch of hair, dust and carpet fuzz, but it looks like some kind of animal $#@% don’t you think??
On a yummier note…last night I picked a bunch of fresh basil from my garden and made my first batch of pesto. It was so delicious! My friend Bonnie suggested toasting the pine nuts before adding them, so I did that and I also used some delicious, gourmet parmigiana reggiano cheese that I got from a friend for my birthday. Add to that some olive oil, garlic, salt and pepper and you have heaven on toast! I sliced up a whole grain baguette and cracked open a bottle of wine and Andy and I had an unconventional, but scrumptious dinner!




