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Lately

Lately I can’t believe how much Grace is growing up! She is discovering her voice and making all kinds of cute sounds. She’s looking at us and it seems like she really knows who we are. She is reaching out and grabbing at things and actually making contact with them! I can’t believe how quickly she changes.
Lately I’m eating junk instead of the good, healthy things I want to be eating. I haven’t been making time to shop for or cook the healthy stuff…I might just turn into a piece of pizza.
Lately I feel like fall is slipping through my fingers and I haven’t yet taken Grace for a walk through the neighborhood, gone to the cider mill or taken an evening bike ride through the crispy leaves.
Lately I feel like my to-do list is growing at a faster rate than I’m checking items off.
Lately I have been having strange headaches and an upset stomach…I’m looking forward to my Dr. Appt on November 4th.
Lately I am very thankful for Andy and how good he is to me. He’s been going above and beyond the normal husbandly duties, and I’ve really, really appreciated all that he’s done.
Lately I’ve been really good about doing laundry on a regular basis, but not good at all about washing the floors.
Lately I haven’t taken many pictures, but here are a few that I actually have:
The white pumpkins that my mom bought me!
 


 
Grace sitting like a big girl in the Boppy.
 
Being tortured by mommy and daddy putting a teething ring “crown” on her head.
 
 

Sultry Female Jazz

Tonight on my way home from work I visited my friend Mary and her sweet 9 day old little boy. She’s my book buddy and last Saturday she gave birth to a healthy baby boy with a unique and exotic name — Kroi Matthew Abram.  Both mom and baby are doing great and it was really nice to see her.
After that, I came home, put on some new jazz music that I stumbled upon recently and started cooking dinner.  Andy started school today, so he wasn’t home, but I had some chicken and veggies in the fridge that needed to be put to use.  As I listened to the smooth, velvety voices of Melody Gardot and Madeleine Peyrouxsautéed onions, garlic and red peppers in olive oil.  Then I lightly coated chicken in flour, coarse salt and cayenne pepper and cooked it until sunny, golden brown.  I added fresh mushrooms, diced tomatoes and topped it with fresh mozzarella cheese.  I covered the fragrant feast and let it simmer until the cheese was melted and bubbly on top and then ate it over whole wheat penne rigate…yum!  
I really relished the moment.  I didn’t hurry just to get the meal onto the table or into my mouth.  I soaked up the music and enjoyed the process.  It was so satisfying and peaceful to create a meal at an easy pace with a glass of red wine in hand.  
After everything was ready, I sat down to enjoy the fruits of my labor while watching an episode of my favorite show. Although I didn’t get out in my garden to weed like I had planned, it was a really peaceful and enjoyable evening.
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