I’m due to pick up my next share of veggies from Maple Creek Farm today, so last night I wanted to use up last week’s veggies — specifically the cabbage and red onions. So, I did some searching and found a recipe for Cabbage & Dumplings (a traditional side dish from Czechoslovakia).
Cabbage & Dumplings
1/2 cup butter
1 onion, chopped
1 head green cabbage, chopped
1 cup flour 1/2 cup water salt to taste
1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.