Cabbage & Dumplings

I’m due to pick up my next share of veggies from Maple Creek Farm today, so last night I wanted to use up last week’s veggies — specifically the cabbage and red onions. So, I did some searching and found a recipe for Cabbage & Dumplings (a traditional side dish from Czechoslovakia).

This recipe was SO simple that I whipped it up around 9:30 last night after hanging out with a dear friend (hi Carrie!) and while Grace was taking a power nap.

Here’s the finished product:

Keep in mind, I’m no food stylist and this isn’t the most colorful dish, but it was delicious! I ate the leftovers for lunch today and they were even good cold.

Now, the piece de resistance, a picture of my Gracieboo!

Cabbage & Dumplings

INGREDIENTS:

1/2 cup butter

1 onion, chopped

1 head green cabbage, chopped

1 cup flour 1/2 cup water salt to taste

DIRECTIONS:

1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.

2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

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