In a medium sized bowl mix together dry ingredients (oats, coconut, hemp hearts, raisins, chia/flax seeds, and cinnamon)
In a separate bowl stir together nut butter, maple syrup, almond milk and vanilla extract until well combined
Pour wet mixture into dry mixture, stirring to form a dough, dough will be very chunky and loose
Use a small scoop or spoon to portion dough onto a parchment paper lined baking sheet - the cookies are not very sticky, so do your best to press them into balls
Bake cookies for 10 minutes
Store in fridge for up to 2 weeks in an airtight container to maintain freshness
Recipe by Daily Rebecca at https://www.dailyrebecca.com/2016/01/hemp-heart-oatmeal-raisin-cookies/