With a slotted spoon, remove chicken cubes from dressing and add them to the hot pan. Stir fry with the carrots and red pepper until cooked just cooked through (maybe 5 min?). Add green onions and stir fry for 1 minute more.
Add cooked pasta then peanut sauce, and mix to fully combine everything (tongs make this easy!)
Enjoy!
Recipe by Daily Rebecca at https://www.dailyrebecca.com/2014/11/simple-thai-chicken-pasta/