In a bowl, add all ingredients except peaches and whipping cream and beat until blended. Heat griddle, then pour ¼ cup batter at a time onto griddle. Cook until the surface of the pancakes appears bubbly, then turn and cook until golden brown.
Remove from griddle. Top with peaches and whipped cream and serve.
*I make my pancakes from scratch, so I just sub brown sugar for the white sugar in my regular recipe and add a half teaspoon of cinnamon to the batter.
Recipe by Daily Rebecca at https://www.dailyrebecca.com/2012/11/im-thankful-holiday-traditions/