3 whole bell peppers (any color), seeded and diced
4 cloves fresh garlic, minced
4 cans black beans, drained and rinsed
4 cups chicken broth or stock (plus a splash of water depending on how thick you like your soup)
1 teaspoon salt
1½ teaspoon Chili Powder
1½ teaspoon Cumin
TOPPINGS (optional)
Tortilla chips
Sour cream
Shredded cheese
Diced avocado
Cilantro leaves
Sliced green onion
Pickled jalapeƱo peppers
Instructions
Heat olive oil in a large pot over medium heat, then add diced onion and saute till tender (about 5-6 min). Add bell peppers and saute another 5-7 min. Next, add minced fresh garlic and stir consistently for 1 min to prevent burning. Add salt, chili powder, and cumin and stir well to combine. Add chicken broth (plus optional water) and black beans and bring to a boil over high heat. Reduce heat to low and simmer for 20 min.
Serve soup in a bowl with desired fixin's and enjoy!
Recipe by Daily Rebecca at https://www.dailyrebecca.com/2017/10/favorite-black-bean-soup/