{Paleo} Blueberry Mug Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • ¼ cup almond flour (sometimes called almond meal)
  • 1 tablespoon flax seed meal
  • 1 egg
  • ½ tsp pure vanilla extract
  • 1 tsp baking powder
  • dash of ground nutmeg
  • 2 tsp coconut oil (melted)
  • 1 handful of fresh blueberries
  1. Mix all ingredients in a small bowl.
  2. Divide batter into 3 paper muffin liners
  3. Place each filled muffin liner into a small ramekin or Pyrex pudding bowl (to preserve shape while "baking")
  4. Microwave for 2 minutes on high or until they feel firm when you press on the top.
Nutrition Information
Serving size: 1 muffin Calories: 130
Recipe by Daily Rebecca at http://www.dailyrebecca.com/2013/06/paleo-blueberry-mug-muffins/