2 cups all purpose flour (please note alternate flours WILL change the outcome of the recipe!)
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup vegan chocolate chips (Trader Joe's chocolate chips are accidentally vegan!)
Instructions
Pre-heat oven to 350 degrees
Cream (aka thoroughly mix) together the coconut oil & brown sugar, then add the almond milk & vanilla. The mixture may be really "liquidy" this is OK - it's also ok if it's just right ;)
In a separate bowl mix the flour, baking soda, baking powder and salt.
Combine the wet & dry ingredients (it MAY BE crumbly - this is OK), then fold in the chocolate morsels & any other mix-ins of your choosing.
Roll into Tbsp sized balls & place them on an ungreased cookie sheet (or on a sheet of parchment paper on the baking sheet), then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Bake for 7-10 minutes. (I did 8 which was perfect)
Recipe by Daily Rebecca at https://www.dailyrebecca.com/2013/03/the-best-vegan-chocolate-chip-cookies/