1 cup dry quinoa, rinsed and prepared according to package directions
1 cup dry lentils, picked over, rinsed and prepared according to package directions
Olive oil to taste
1 large heirloom tomato (or regular old tomato) diced
1 lemon, zest and juice
2 teaspoons Trader Joe's 21 Seasoning Salute
4 green onions, chopped
Salt and freshly ground pepper to taste
Instructions
Prepare the lentils and quinoa (separately) according to package directions. They will each take about 20-30 minutes. Remove both pans from the heat (drain the lentils) and cool both to room temperature.
In a large bowl, toss quinoa and lentils in a splash of olive oil. Add tomatoes, lemon zest and juice, seasoning, and green onions. Salt and pepper to taste.
Recipe by Daily Rebecca at https://www.dailyrebecca.com/2013/03/quinoa-lentil-tomato-salad/