Peaches & Cream Pancakes
Recipe type: Breakfast
 
Ingredients
  • 2 cups Bisquick*
  • 1 egg
  • 1½ cups milk
  • 2 tablespoons packed brown sugar
  • ½ teaspoon ground cinnamon
  • 1 (29 ounce) can sliced peaches, drained
  • ¾ cup heavy whipping cream, whipped
Instructions
  1. Lightly grease a griddle.
  2. In a bowl, add all ingredients except peaches and whipping cream and beat until blended. Heat griddle, then pour ¼ cup batter at a time onto griddle. Cook until the surface of the pancakes appears bubbly, then turn and cook until golden brown.
  3. Remove from griddle. Top with peaches and whipped cream and serve.
  4. *I make my pancakes from scratch, so I just sub brown sugar for the white sugar in my regular recipe and add a half teaspoon of cinnamon to the batter.
Recipe by Daily Rebecca at http://www.dailyrebecca.com/2012/11/im-thankful-holiday-traditions/