Cinnamon Chip Scones
Recipe type: Breakfast
  • 3¼ cups flour
  • ⅓ cup sugar
  • 2½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¾ cups cold butter (diced for easier incorporation)
  • 1 cup buttermilk (or handy dandy buttermilk substitute)
  • 1 teaspoon vanilla
  • 1 cup cinnamon chips
  1. Preheat oven to 425.
  2. In large bowl combine dry ingredients. Using a pastry cutter or two knives, cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in cinnamon chips. Turn onto a lightly floured surface and knead gently.
  3. Divide in half and pat into 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 8 wedges.
  4. Bake at 425 for 13-15 minutes. I'd definitely go with 13 minutes and check on them. It's ok if the center seems a little moist, they'll come together as they cool and you want them to be moist!
Recipe by Daily Rebecca at